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At Frédéric’s Table, we welcome you as a cherished guest, just as if you were stepping into our home. It’s all about sharing a feast with friends and family, savouring warm hospitality in the spirit of Frédéric himself.
Here’s a polished short description you can use:
A R100 non-refundable deposit is required to secure a table at Frederic’s Table. This amount is deducted from your final bill. If you contact us in advance to move your booking, your deposit will be carried over to the new date. However, if you do not arrive for your reservation without prior notice, the deposit will be forfeited.
Please call 0765766296 for reservations if bookings are full.
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The food was well prepared and delicious. Our waitress was also quite friendly. Happy with the service received. - Iviwe
A beautiful ending to the day, the waiter need to be more vibrant however the food made up for it, especially the tacos ?? - Mpho
Everything was perfect! I will definitely be visiting again before the end of the year! - Tricia
Thank you for the opportunity to review my experience at Frederic's. The service was excellent ( Cheers to GG and the kitchen /bar staff). All my guests were very complimentary about the lunch . Those who had the Sushi raved about it. Some of us had the lamb cutlets- the meat was good quality and they were perfectly prepared, The bar service was also excellent. My name is Gerhard Muller. My cell phone number is 082 331 5305. I live in Wilderness ( George) but visit my weekend property at Lucians Country Estate and adjacen Mulflora Estate fairly often. I intend to repeat my visits to Frederic's often. Kind regards and best wishes, - Gerelt
Overall: Decent, but below expectations for the price point. Food: The pork ribs need work---taste and tenderness weren't there. Most dishes were okay rather than great. Drinks & Pricing: Long Island isn't on the menu. The team kindly made one on my side request, but I was charged R149, which feels out of line. Either add classic cocktails like Long Island to the menu with a listed price. As it stands, the value-for-money doesn't land. What to improve: Revisit the pricing model, tighten seasoning and execution (especially the ribs), and bring clarity to the cocktail offering and charges. - Lehlohonolo


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